Ingredient
Why Artificial Flavors is Bad for You
Flagged
Artificial flavors are mixtures of synthetic chemical compounds created in a laboratory to mimic specific tastes, or to develop novel flavor profiles. They are not derived from natural sources through physical processes.
Why it’s in your food
The manufacturer’s reason.
Manufacturers use them to provide consistent, intense, and often more stable flavor profiles to products at a lower cost than natural extracts, especially when natural ingredients are scarce or volatile.
Community scan data
How it shows up in the wild.
Found in 1 productwe’ve analyzed.
0
Rated Clean
0
Caution
1
Flagged
Where to find it
Products containing Artificial Flavors.
1 product in our database.
FAQ
Frequently asked questions.
Are artificial flavors made from natural ingredients?▾
No, artificial flavors are chemically synthesized from non-natural sources, often petroleum-based chemicals. Unlike natural flavors, which are extracted from plants or animals, artificial ones are created in a lab.
Can a home cook create artificial flavors in their kitchen?▾
Absolutely not. Producing artificial flavors requires sophisticated chemical synthesis and specialized laboratory equipment. It is entirely outside the realm of traditional home cooking.
How do artificial flavors differ from 'natural flavors'?▾
Natural flavors are derived through physical processes (like distillation or fermentation) from a natural source, such as a fruit, spice, or vegetable. Artificial flavors are synthesized from scratch using chemical reactions to create the desired aromatic compounds.
Check your own pantry.
Get notified when the iPhone app launches.