Ingredient
Why Bht Isn't a Kitchen Ingredient
BHT, or Butylated Hydroxytoluene, is a synthetic antioxidant that is produced chemically in a laboratory. It is commonly used as a food additive to help prevent fats and oils from spoiling.
Why it’s in your food
The manufacturer’s reason.
Food manufacturers use BHT to extend the shelf life of products by preventing the oxidation of fats, which can lead to rancidity and off-flavors.
Community scan data
How it shows up in the wild.
Found in 4 productswe’ve analyzed.
0
Rated Clean
0
Caution
4
Flagged
Where to find it
Products containing Bht.
4 products in our database.
WK Kellogg Sales LLC
Alpen Cereal
Enriched flour and added vitamins make this RED.
POST CONSUMER BRANDS, LLC
Post Honeycomb Cereal
Artificial flavors and colors, too much processing!
POST CONSUMER BRANDS, LLC
Cocoa Pebbles
Artificial flavor and caramel color are too much!
POST CONSUMER BRANDS, LLC
Pebbles Cereal
Full of artificial colors, flavors, and preservatives!
FAQ
Frequently asked questions.
How does BHT work to preserve food?▾
In what kinds of foods is BHT commonly found?▾
Would Nonna ever have used BHT in her kitchen?▾
Check your own pantry.
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