Ingredient

Is Butterfat Real Food?

Approved

Butterfat is the pure fat component of milk, which has been separated from other milk solids and water. It is concentrated from cream and is what primarily gives butter its rich texture and distinctive flavor.

Why it’s in your food

The manufacturer’s reason.

It is highly valued for its rich dairy flavor, its ability to contribute a smooth, creamy mouthfeel, and its role in carrying fat-soluble flavors in products such as ice cream, candies, and various baked goods.

Community scan data

How it shows up in the wild.

Found in 5 productswe’ve analyzed.

5

Rated Clean

0

Caution

0

Flagged

Where to find it

Products containing Butterfat.

4 products in our database.

MONDELEZ GLOBAL LLC

Petit Écolier Biscuits

Flagged

Artificial Flavor spoils these Petit Écolier biscuits.

COOKIES10/13 clean · Apr 11, 2026

MONDELEZ GLOBAL LLC

Petit Ecolier Biscuits

Flagged

Artificial flavor in these biscuits!

COOKIES12/15 clean · Mar 12, 2026

BAHLSEN NORTH AMERICA INC.

Butter Cookies

Flagged

Too many industrial ingredients for cookies.

COOKIES14/17 clean · Aug 3, 2026

WEST MADISON FOODS, INC.

Super Burgers Blue Cheese Dressing

Flagged

Too many strange ingredients, not real food.

DRESSING11/19 clean · 4w ago

FAQ

Frequently asked questions.

Is butterfat the same as butter?▾
Butterfat is the main component of butter, typically comprising around 80% of it. However, 'butterfat' as an ingredient often refers to the concentrated pure fat itself, sometimes clarified, without the water and milk solids found in whole butter.
Can butterfat be homemade?▾
Yes, clarified butter or ghee, which is essentially pure butterfat, can be easily made at home. This involves gently melting butter and then skimming off the milk solids and separating the water, leaving behind the pure fat.
Why would a product use 'butterfat' instead of 'butter'?▾
Using 'butterfat' allows manufacturers to incorporate the rich dairy flavor and texture without introducing the water or milk proteins present in whole butter. This can be critical for achieving specific textures, extending shelf life, or managing moisture content in certain formulations.

Check your own pantry.

Get notified when the iPhone app launches.