Ingredient
Is Butterfat Real Food?
Approved
Butterfat is the pure fat component of milk, which has been separated from other milk solids and water. It is concentrated from cream and is what primarily gives butter its rich texture and distinctive flavor.
Why it’s in your food
The manufacturer’s reason.
It is highly valued for its rich dairy flavor, its ability to contribute a smooth, creamy mouthfeel, and its role in carrying fat-soluble flavors in products such as ice cream, candies, and various baked goods.
Community scan data
How it shows up in the wild.
Found in 2 productswe’ve analyzed.
2
Rated Clean
0
Caution
0
Flagged
Where to find it
Products containing Butterfat.
2 products in our database.
FAQ
Frequently asked questions.
Is butterfat the same as butter?▾
Butterfat is the main component of butter, typically comprising around 80% of it. However, 'butterfat' as an ingredient often refers to the concentrated pure fat itself, sometimes clarified, without the water and milk solids found in whole butter.
Can butterfat be homemade?▾
Yes, clarified butter or ghee, which is essentially pure butterfat, can be easily made at home. This involves gently melting butter and then skimming off the milk solids and separating the water, leaving behind the pure fat.
Why would a product use 'butterfat' instead of 'butter'?▾
Using 'butterfat' allows manufacturers to incorporate the rich dairy flavor and texture without introducing the water or milk proteins present in whole butter. This can be critical for achieving specific textures, extending shelf life, or managing moisture content in certain formulations.
Check your own pantry.
Get notified when the iPhone app launches.