Ingredient

Is Calcium Carbonate Real Food?

Approved

Calcium carbonate is a common mineral found naturally in rocks, seashells, and pearls. In food production, it's often sourced from finely ground limestone or oyster shells.

Why it’s in your food

The manufacturer’s reason.

Manufacturers use calcium carbonate as a dietary supplement for calcium fortification, as an anti-caking agent, and sometimes as a firming agent in foods.

Community scan data

How it shows up in the wild.

Found in 6 productswe’ve analyzed.

6

Rated Clean

0

Caution

0

Flagged

Where to find it

Products containing Calcium Carbonate.

6 products in our database.

FAQ

Frequently asked questions.

What is Calcium Carbonate?
It is a chemical compound with the formula CaCO3, a salt of calcium and carbonic acid. It's a fundamental component of many common materials like limestone, chalk, marble, and eggshells.
Can Nonna find Calcium Carbonate in her kitchen?
While Nonna wouldn't have a jar labeled 'calcium carbonate,' she would encounter it in everyday items like eggshells or even in the mineral content of her tap water. It's a very basic and natural compound.
Why is Calcium Carbonate added to food products?
It's primarily added to foods to boost their calcium content, helping people meet their daily nutritional needs. It can also act as an anti-caking agent to prevent powders from clumping, or as a firming agent in canned vegetables.

Check your own pantry.

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