Ingredient

Is Calcium Pantothenate Real Food?

Approved

Calcium pantothenate is the calcium salt of pantothenic acid, commonly known as Vitamin B5. It's a water-soluble vitamin essential for converting food into energy.

Why it’s in your food

The manufacturer’s reason.

It is added to foods as a fortifying agent to increase their Vitamin B5 content, ensuring consumers receive this important nutrient.

Community scan data

How it shows up in the wild.

Found in 1 productwe’ve analyzed.

1

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Where to find it

Products containing Calcium Pantothenate.

1 product in our database.

FAQ

Frequently asked questions.

What is Calcium Pantothenate?
It is a synthetic compound that provides pantothenic acid, or Vitamin B5, in a stable form. Vitamin B5 is crucial for metabolic processes and is naturally found in many foods.
Why is Calcium Pantothenate added to food?
It's added to fortify foods and help prevent Vitamin B5 deficiency, which is rare but can occur. Fortification ensures that even processed foods contribute to a balanced nutrient intake.
Is Calcium Pantothenate a natural ingredient?
While pantothenic acid (Vitamin B5) is naturally present in a wide variety of foods, calcium pantothenate itself is a synthetic salt created for stability and ease of use in food fortification, making it a laboratory-derived compound.

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