Ingredient

Is Cane Sugar Real Food?

Approved

Cane sugar is a natural sweetener extracted from the sugarcane plant. The tall sugarcane stalks are crushed to extract their sweet juice, which is then purified, evaporated, and crystallized to produce granulated sugar.

Why it’s in your food

The manufacturer’s reason.

It is universally used as a sweetener to enhance taste, balance flavors, and provide texture and bulk in a vast array of food and beverage products. It also plays roles in preservation and fermentation.

Community scan data

How it shows up in the wild.

Found in 12 productswe’ve analyzed.

12

Rated Clean

0

Caution

0

Flagged

Where to find it

Products containing Cane Sugar.

10 products in our database.

FAQ

Frequently asked questions.

Is cane sugar different from table sugar?
Cane sugar is one of the two primary sources of table sugar (sucrose), the other being beet sugar. Chemically, pure cane sugar and pure beet sugar are identical: both are 99.9% sucrose, delivering the same sweetness and properties.
Can Nonna make cane sugar at home?
While Nonna would certainly use cane sugar in her cooking, the complex process of extracting, purifying, and crystallizing it from sugarcane is an industrial one. She would purchase it from a store, not produce it herself.
What gives cane sugar its sweetness?
Cane sugar's sweetness comes from sucrose, which is a disaccharide molecule. Sucrose is made up of one molecule of glucose and one molecule of fructose bonded together, and this specific combination provides its characteristic sweet taste.

Check your own pantry.

Get notified when the iPhone app launches.