Ingredient
Is Cinnamon Real Food?
Cinnamon is a fragrant spice obtained from the inner bark of several tree species from the genus Cinnamomum. The bark is harvested, dried, and naturally curls into quills or sticks, which can then be used whole or ground into a fine powder. It's known for its warm, sweet, and woody aroma.
Why it’s in your food
The manufacturer’s reason.
Cinnamon is primarily used by food manufacturers as a flavor enhancer, providing a distinct warm and sweet spice note to a wide array of products. It's common in baked goods, cereals, desserts, and some savory dishes.
Community scan data
How it shows up in the wild.
Found in 3 productswe’ve analyzed.
3
Rated Clean
0
Caution
0
Flagged
Where to find it
Products containing Cinnamon.
3 products in our database.
KIND LLC
KIND Bars
Too many industrial ingredients for Nonna!
SEMIFREDDI'S
SEMIFREDDI'S
Enriched flour and artificial flavors are not traditional.
Unknown
Golden Turmeric Cereal
Nonna approves this simple ingredient list!
FAQ
Frequently asked questions.
Where does cinnamon come from?▾
Are there different types of cinnamon?▾
Was cinnamon common in Italian cooking?▾
Check your own pantry.
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