Ingredient
Is Corn Flour Real Food?
Approved
Corn flour is a finely ground flour made from whole corn kernels, including the germ, endosperm, and bran. It's gluten-free and has a slightly coarser texture than cornstarch.
Why it’s in your food
The manufacturer’s reason.
It provides a distinct corn flavor and texture to baked goods, can be used as a thickener, and is a popular gluten-free alternative in various food products.
Community scan data
How it shows up in the wild.
Found in 2 productswe’ve analyzed.
2
Rated Clean
0
Caution
0
Flagged
Where to find it
Products containing Corn Flour.
2 products in our database.
FAQ
Frequently asked questions.
Is corn flour the same as cornstarch?▾
No, they are distinct. Corn flour is made from the entire corn kernel, while cornstarch is only the starchy part of the corn kernel, with the germ and bran removed. Cornstarch is a pure thickener, whereas corn flour adds flavor and substance.
What's the texture and flavor of corn flour?▾
Corn flour has a fine, powdery texture similar to wheat flour, but it retains the characteristic robust flavor of corn. This makes it suitable for adding both structure and taste to dishes.
Is corn flour commonly used in traditional cooking?▾
Yes, corn flour is a traditional staple in many cuisines worldwide, especially in regions where corn is a primary crop. It's essential for dishes like tortillas, polenta, and some types of cornbread.
Check your own pantry.
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