Ingredient
Is Corn Oil Safe?
Caution
Corn oil is a common vegetable oil extracted from the germ of corn kernels. The germ is separated from the rest of the kernel, then pressed and refined to produce the oil we see on shelves.
Why it’s in your food
The manufacturer’s reason.
Food manufacturers use corn oil for its neutral flavor, high smoke point, and affordability, making it versatile for frying and baking in many processed foods.
Community scan data
How it shows up in the wild.
Found in 1 productwe’ve analyzed.
0
Rated Clean
1
Caution
0
Flagged
Where to find it
Products containing Corn Oil.
1 product in our database.
FAQ
Frequently asked questions.
How is corn oil typically made?▾
Corn oil is produced by first separating the germ (the embryo of the corn kernel) from the rest of the kernel. This germ is then mechanically pressed or solvent-extracted to obtain the crude oil, which is subsequently refined, bleached, and deodorized.
Is corn oil something a home cook would use?▾
Yes, corn oil is a very common cooking oil found in many home kitchens. It's often used for everyday frying, sautéing, and in salad dressings due to its mild taste.
Does corn oil have a strong flavor?▾
No, one of its primary characteristics is its very neutral flavor. This makes it a popular choice as it doesn't impart any distinct taste to the foods it's used in, allowing other ingredients' flavors to shine.
Check your own pantry.
Get notified when the iPhone app launches.