Ingredient
Why Disodium Guanylate is Bad for You
Flagged
Disodium guanylate is a flavor enhancer, similar to disodium inosinate, that is typically derived from yeast extract or fermented carbohydrates. It's particularly effective when combined with MSG to amplify savory flavors.
Why it’s in your food
The manufacturer’s reason.
It intensifies the umami profile of savory foods, allowing manufacturers to reduce the overall amount of other flavorings, including sodium, while maintaining a rich taste.
Community scan data
How it shows up in the wild.
Found in 1 productwe’ve analyzed.
0
Rated Clean
0
Caution
1
Flagged
Where to find it
Products containing Disodium Guanylate.
1 product in our database.
FAQ
Frequently asked questions.
How is disodium guanylate typically produced for food use?▾
Disodium guanylate is generally produced through a fermentation process of sugars, often using specific strains of bacteria or yeast. It can also be derived directly from yeast extracts.
Does disodium guanylate have its own strong flavor?▾
On its own, disodium guanylate has only a very mild umami taste. Its primary function is to enhance and boost the savory flavors of other ingredients, especially in conjunction with MSG.
Is disodium guanylate a common ingredient in a home kitchen?▾
No, disodium guanylate is an industrial food additive and is not typically found in a home kitchen. Home cooks would traditionally rely on ingredients like mushrooms, Parmesan, or broth for umami flavor.
Check your own pantry.
Get notified when the iPhone app launches.