Why Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid) is Bad for You

enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid) is an industrial additive that wouldn't exist without a factory. You won't find this in any home kitchen. Nonna says no.

enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid) is an industrial food additive created through chemical processing. It's used by manufacturers but has no place in traditional cooking.

We've found enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid) in 1 product in our database. Browse the full list below to see which products contain it.

Many food additives that are allowed in the U.S. are restricted or banned in the EU, Japan, and other countries. Regardless of legal status, Nonna's test is simple: would this exist in a traditional kitchen? enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid) would not.