Ingredient
Is Lemon Juice Concentrate Real Food?
Approved
Lemon juice concentrate is produced by extracting juice from fresh lemons, and then removing most of the water content through a vacuum evaporation process. This results in a highly acidic, more potent liquid with an intensified lemon flavor.
Why it’s in your food
The manufacturer’s reason.
Manufacturers use it as a natural acidifier, a flavor enhancer, and a preservative. Its concentrated form offers significant economic benefits for storage and transport, and it provides a consistent, strong sour note.
Community scan data
How it shows up in the wild.
Found in 3 productswe’ve analyzed.
3
Rated Clean
0
Caution
0
Flagged
Where to find it
Products containing Lemon Juice Concentrate.
2 products in our database.
FAQ
Frequently asked questions.
Is lemon juice concentrate as good as fresh lemon juice?▾
While concentrate provides consistent, strong acidity and flavor, it may lack some of the delicate, volatile aromatic compounds found in freshly squeezed lemon juice. It's excellent for its sourness but can sometimes be less nuanced in overall flavor profile.
Can Nonna make lemon juice concentrate at home?▾
Yes, Nonna could make a form of lemon juice concentrate by slowly reducing fresh lemon juice on the stove over low heat. This process evaporates the water, thereby thickening and intensifying the flavor and acidity of the juice.
What's the benefit of using concentrate over fresh juice for manufacturers?▾
Concentrates offer significant advantages to manufacturers, including cost-effectiveness, reduced shipping weight and volume, and extended shelf life. They also provide a consistent acidic and flavorful profile, which is important for standardized product quality.
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