Ingredient
Is Mixed Tocopherols Safe?
Caution
Mixed tocopherols are a blend of natural antioxidant compounds, commonly known as Vitamin E, derived from vegetable oils like soy or sunflower. They act as natural preservatives by protecting fats from oxidation.
Why it’s in your food
The manufacturer’s reason.
Food manufacturers add mixed tocopherols to products, especially those containing fats and oils, to prevent rancidity and extend shelf life by inhibiting oxidation.
Community scan data
How it shows up in the wild.
Found in 1 productwe’ve analyzed.
0
Rated Clean
1
Caution
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Flagged
Where to find it
Products containing Mixed Tocopherols.
1 product in our database.
FAQ
Frequently asked questions.
What are 'mixed tocopherols'?▾
They are a combination of different forms of tocopherol, which is the chemical name for Vitamin E. These compounds are lipid-soluble antioxidants found naturally in plant oils and nuts.
Are mixed tocopherols artificial?▾
No, mixed tocopherols are considered natural antioxidants because they are extracted from natural sources like vegetable oils. They are not synthetically created compounds.
How do mixed tocopherols help food stay fresh?▾
They act as antioxidants, meaning they scavenge free radicals that can cause fats and oils to spoil and go rancid. By doing so, they protect the flavor and quality of fatty foods, keeping them fresh longer.
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