Ingredient

Is Organic Carnauba Wax Safe?

Caution

Organic carnauba wax is a natural vegetable wax harvested from the leaves of the carnauba palm tree, primarily grown in Brazil. The leaves are dried, beaten to release the wax, which is then refined into flakes or a powder.

Why it’s in your food

The manufacturer’s reason.

Food manufacturers use it as a glazing agent to provide a shiny, protective coating on candies, fresh produce, and other food products, which helps prevent moisture loss and improves their visual appeal.

Community scan data

How it shows up in the wild.

Found in 2 productswe’ve analyzed.

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Rated Clean

2

Caution

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Flagged

Where to find it

Products containing Organic Carnauba Wax.

2 products in our database.

FAQ

Frequently asked questions.

Is carnauba wax edible?
Yes, carnauba wax is considered food-safe and is commonly used as a food additive (E903). It passes through the human digestive system largely unabsorbed, making it suitable for consumption in small amounts.
Would Nonna use carnauba wax in her kitchen?
No, carnauba wax is not an ingredient found or used in a traditional home kitchen. While natural, its processing and application are industrial, primarily for coating and providing a shine to commercial products.
What's the purpose of coating foods with carnauba wax?
It acts as a protective barrier, extending shelf life by reducing moisture evaporation and preventing products from sticking together. It also provides an appealing glossy finish, especially on confectionery and certain fruits.

Check your own pantry.

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