Ingredient
Why Organic Corn Syrup Solids is Bad for You
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Organic corn syrup solids are a dried form of organic corn syrup, produced by dehydrating the liquid syrup until it forms a powder. This process removes the water content, resulting in a granular or powdered sweetener and texture agent. It's made from organically grown corn.
Why it’s in your food
The manufacturer’s reason.
Manufacturers use organic corn syrup solids as a sweetener, a bulking agent, and to improve texture and shelf life in various food products. Its powdered form makes it easy to blend into dry mixes.
Community scan data
How it shows up in the wild.
Found in 1 productwe’ve analyzed.
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Caution
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Where to find it
Products containing Organic Corn Syrup Solids.
1 product in our database.
FAQ
Frequently asked questions.
How are corn syrup solids different from liquid corn syrup?▾
Corn syrup solids are essentially corn syrup with the water removed, making them a dry, powdered ingredient. Liquid corn syrup is a viscous, syrupy sweetener. The solid form offers different functional properties like easier handling in dry products and increased shelf stability.
Why is 'Organic Corn Syrup Solids' considered an industrial additive by Ask Nonna?▾
While derived from organic corn, the transformation into corn syrup solids involves multiple industrial processing steps, including enzymatic conversion and dehydration, that are not part of traditional home cooking. It's a highly processed ingredient that would not be found in a 1950s Italian grandmother's pantry.
Can you make corn syrup solids at home?▾
Making corn syrup solids at home is not a practical endeavor. The process requires specialized industrial equipment for the enzymatic hydrolysis of corn starch into corn syrup, followed by controlled dehydration to create the solid form. It's a complex manufacturing process.
Check your own pantry.
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