Ingredient
Why Organic Rice Syrup is Bad for You
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Organic rice syrup is a sweetener made by culturing cooked organic rice starch with enzymes, which break down the complex carbohydrates into simpler sugars like maltose. The resulting liquid is then filtered and concentrated into a thick, sweet syrup.
Why it’s in your food
The manufacturer’s reason.
Food manufacturers use it as a natural sweetener and a binding agent in many organic processed foods, offering a milder sweetness than table sugar and contributing to a chewy texture.
Community scan data
How it shows up in the wild.
Found in 2 productswe’ve analyzed.
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Rated Clean
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Caution
2
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Where to find it
Products containing Organic Rice Syrup.
2 products in our database.
FAQ
Frequently asked questions.
How is organic rice syrup different from regular rice syrup?▾
The main difference is that organic rice syrup uses organically grown rice and processing aids, adhering to strict organic certification standards. The fundamental production method involving enzymes to break down starches is the same for both.
Can Nonna make rice syrup at home?▾
While theoretically possible with specialized enzymes and precise temperature control, making rice syrup is a complex industrial process. It's not a common ingredient found or prepared in a traditional home kitchen by a Nonna.
Is organic rice syrup just sugar?▾
Organic rice syrup is primarily composed of various sugars, mainly maltose, glucose, and other complex carbohydrates, derived from rice starch. It's a sweetener that provides calories, but it's not chemically identical to simple table sugar (sucrose).
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