Ingredient
Is Pyridoxine Hydrochloride Real Food?
Approved
Pyridoxine hydrochloride is the stable salt form of pyridoxine, which is Vitamin B6. It's a water-soluble vitamin vital for brain development, nerve function, and red blood cell production.
Why it’s in your food
The manufacturer’s reason.
Manufacturers add pyridoxine hydrochloride to fortify foods, ensuring products provide a consistent source of Vitamin B6 for consumer health.
Community scan data
How it shows up in the wild.
Found in 2 productswe’ve analyzed.
2
Rated Clean
0
Caution
0
Flagged
Where to find it
Products containing Pyridoxine Hydrochloride.
2 products in our database.
FAQ
Frequently asked questions.
What is Pyridoxine Hydrochloride?▾
It's a specific chemical compound that delivers Vitamin B6 in a stable and easily absorbed form. Vitamin B6 is naturally found in foods like poultry, fish, potatoes, and bananas.
Why fortify food with Vitamin B6?▾
Food fortification with Vitamin B6 helps to prevent deficiencies and supports overall health, particularly nerve function and metabolism. It ensures that staple foods contribute to meeting essential daily nutrient requirements.
Is Pyridoxine Hydrochloride a common kitchen ingredient?▾
No, Nonna would not have pyridoxine hydrochloride in her kitchen. It is a manufactured form of Vitamin B6 used specifically in industrial food fortification. She would get her B6 from whole foods like chicken and chickpeas.
Check your own pantry.
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