Ingredient
Why Reduced Iron Isn't a Kitchen Ingredient
Reduced iron is a finely ground iron metal, typically produced by reducing iron oxide with hydrogen. It's added to foods as a fortifying agent to replenish iron content lost during processing or to enhance nutritional value.
Why it’s in your food
The manufacturer’s reason.
Manufacturers use reduced iron to fortify processed foods, especially cereals and flours, helping to prevent iron deficiency in the population.
Community scan data
How it shows up in the wild.
Found in 13 productswe’ve analyzed.
3
Rated Clean
0
Caution
10
Flagged
Where to find it
Products containing Reduced Iron.
13 products in our database.
POST CONSUMER BRANDS, LLC
Cereal
Too many industrial vitamins and minerals!
ANDRE-BOUDIN BAKERY
Mystery Cracker
Enriched flour and many industrial additives.
WK Kellogg Sales LLC
Alpen Cereal
Enriched flour and added vitamins make this RED.
NOONGSHIM AMERICA, INC.
NOONGSHIM AMERICA
Artificial flavor and enriched flour are big red flags.
PEPPERIDGE FARM, INC.
Milk Chocolate Cookies
Enriched flour and hydrogenated oils spoil these cookies.
POST CONSUMER BRANDS, LLC
Post Honeycomb Cereal
Artificial flavors and colors, too much processing!
GERBER PRODUCTS CO.
Gerber Whole Grain Cereal
Enriched flour and artificial vitamins are not traditional.
TRADER JOE'S
Vanilla Ice Cream Chocolate Wafer Cookies
Enriched flour and carrageenan make this dessert suspect.
MONDELEZ GLOBAL LLC
Fresh Stacks
Enriched flour and artificial flavor are not real food.
Gerber Products Co.
Gerber Biscuits
Too many industrial ingredients for Nonna's kitchen!
Conagra Brands, Inc.
Cocoa Puffs Cereal
Enriched flour and artificial flavor are not good.
PEPPERIDGE FARM, INC.
Pepperidge Farm Milk Chocolate Cookies
Too many industrial ingredients, Nonna would disapprove!
POST CONSUMER BRANDS, LLC
Pebbles Cereal
Full of artificial colors, flavors, and preservatives!
FAQ
Frequently asked questions.
What does "reduced" mean in the context of reduced iron?▾
Is reduced iron the same as the iron found in iron-rich foods?▾
Would a 1950s Italian grandmother use reduced iron in her kitchen?▾
Check your own pantry.
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