Ingredient
Is Sodium Ascorbate Real Food?
Approved
Sodium ascorbate is a highly bioavailable form of Vitamin C (ascorbic acid), created by combining ascorbic acid with sodium. It's a water-soluble vitamin and a powerful antioxidant.
Why it’s in your food
The manufacturer’s reason.
Manufacturers use sodium ascorbate both as a source of Vitamin C fortification and as an antioxidant to preserve food quality and extend shelf life.
Community scan data
How it shows up in the wild.
Found in 2 productswe’ve analyzed.
2
Rated Clean
0
Caution
0
Flagged
Where to find it
Products containing Sodium Ascorbate.
2 products in our database.
FAQ
Frequently asked questions.
What is Sodium Ascorbate?▾
It's a mineral salt of ascorbic acid, which is Vitamin C. By bonding Vitamin C with sodium, it becomes a less acidic and generally well-tolerated form of the vitamin, making it suitable for a wider range of food applications.
How is Sodium Ascorbate related to Vitamin C?▾
Sodium ascorbate is essentially a buffered form of Vitamin C. It provides the same nutritional benefits as ascorbic acid but is often preferred in food manufacturing because it is less acidic and more stable, especially in liquid products.
Would Nonna recognize this ingredient?▾
Nonna would understand the importance of getting Vitamin C from fresh fruits and vegetables, but she wouldn't recognize 'sodium ascorbate' as an ingredient in her pantry. It's a specific chemical form used for fortification and preservation.
Check your own pantry.
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