Ingredient

Is Soybean Oil Safe?

Caution

Soybean oil is a common vegetable oil extracted from soybeans. The beans are first cleaned, cracked, heated, and rolled into flakes, after which the oil is extracted using solvents and then refined and filtered for purity.

Why it’s in your food

The manufacturer’s reason.

It's a widely used, inexpensive, and versatile cooking oil with a neutral flavor. Manufacturers use it extensively for frying, baking, and as a key ingredient in many processed foods like salad dressings and margarines.

Community scan data

How it shows up in the wild.

Found in 7 productswe’ve analyzed.

0

Rated Clean

7

Caution

0

Flagged

Where to find it

Products containing Soybean Oil.

6 products in our database.

FAQ

Frequently asked questions.

Is soybean oil a traditional cooking oil?
No, while soybeans have a long history, the large-scale industrial extraction and widespread use of soybean oil as a primary cooking oil is a relatively modern practice. A traditional Nonna's kitchen would typically feature olive oil or butter.
What does 'refined' mean for soybean oil?
Refining removes impurities, strong flavors, and colors from the crude soybean oil, resulting in a neutral-tasting, clear oil with a higher smoke point. This process makes it more suitable for high-heat cooking and broad use in food manufacturing.
Is soybean oil used for anything other than cooking?
Yes, beyond its culinary applications, soybean oil is utilized in various industrial sectors. It serves as a component in biofuels, paints, inks, and plastics, demonstrating its versatility due to its chemical properties.

Check your own pantry.

Get notified when the iPhone app launches.