Ingredient

Why Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [dough Conditioner]) is Bad for You

Flagged

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [dough Conditioner]) is an industrial additive that wouldn't exist without a factory.

Community scan data

How it shows up in the wild.

Found in 1 productwe’ve analyzed.

0

Rated Clean

0

Caution

1

Flagged

Where to find it

Products containing Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [dough Conditioner]).

1 product in our database.

FAQ

Frequently asked questions.

Is Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]) bad for you?
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]) is an industrial additive that wouldn't exist without a factory. You won't find this in any home kitchen. Nonna says no.
What is Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner])?
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]) is an industrial food additive created through chemical processing. It's used by manufacturers but has no place in traditional cooking.
What foods contain Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner])?
We've found Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]) in 1 product in our database. Browse the full list below to see which products contain it.
Is Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]) banned in other countries?
Many food additives that are allowed in the U.S. are restricted or banned in the EU, Japan, and other countries. Regardless of legal status, Nonna's test is simple: would this exist in a traditional kitchen? Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]) would not.

Check your own pantry.

Get notified when the iPhone app launches.